Recent Posts
Appetizers
Hot Honey Pizza Tarts
These Hot Honey Pizza Tarts are as much fun to make as they are to eat. Gather up the whole...
Appetizers
Honey Habanero Hot Wings
Tantalize your taste buds with Chef Tom's delicious Honey Habanero Hot Wings! Freshly fired in the Yoder Smoker Wood Fired...
Appetizers
Campfire Queso
This summer, let our Campfire Queso be your seasoned sidekick! Skip the fuss and make an amazing cheese dip with...
Appetizers
Burnt Ends Corndogs
Burnt Ends Corndogs have all the fun of the state fair plus they're packed full of flavor. Chef Tom slices...
Appetizers
How to Make Naan
Experience fresh, savory, deliciously pillowy naan thanks to Chef Tom's masterful recipe for the pellet grill! Learn the secrets of...
Appetizers
Garlic Parm Chicken Wings
Escape to Italy with these savory Garlic Parmesan Chicken Wings! Coated with creamy butter, a blend of Italian spices, and...
Appetizers
The Kamado Joe King Wing
Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a...
Appetizers
Bacon Wrapped Grilled Shrimp Cocktail
This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors...
Appetizers
Potato Latkes
Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
Appetizers
Homemade Green Bean Casserole
Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
Appetizers
Sweet Heat Deviled Eggs
Chef Tom fires up the Kamado Joe Kettle Joe for party appetizer favorite, Sweet Heat Deviled Eggs!
Appetizers
Bacon Wrapped Scalloped Potatoes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a skillet of Bacon Wrapped Scalloped Potatoes...