Smoked Bologna
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
12
Prep Time
10 minutes
Cook Time
3 hours 30 minutes
Calories
625
One of our most requested videos over the last year has been smoked bologna, and here it is! Chef Tom takes a rather unremarkable piece of meat and turns it into something fantastic with a little rub and smoke.
Ingredients
- 5 lb bologna chub
- mustard
-
Plowboys BBQ Bovine Bold
-
Big Rick’s Chipotle Ketchup
Directions
Preheat your Yoder Smokers YS640 Pellet Grill to 250°F, set up for smoking.
Score the outside of the bologna chub in a diamond pattern using a small knife, cutting about 1/4”-1/2” deep. Rub the surface with mustard. Season with Plowboys BBQ Bovine Bold. Smoke on the second shelf of the cooker for 3-3.5 hours, until the outside, is the desired color.
Glaze the bologna with Big Rick’s Chipotle Ketchup, brushing all over the surface. Continue cooking another 30-45 minutes, until the ketchup is tacky on the surface. Remove from the cooker.
- Slice or cube and serve, as desired.
Recipe Note
You may also like: Competition Style Brisket
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 625
- Carbs
- 18 grams
- Protein
- 18 grams
- Fat
- 52 grams
- Sodium
- 2160 milligrams
