Lifestyle shot of smoked prime rib topped with horseradish whipped cream, served on a plate on a wooden table, ready to enjoy.

Prime Rib with Horseradish Whipped Cream

Name: Roasted Prime Rib with Horseradish Whipped Cream
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12
Cuisine: American
Ingredients: 6 lb Creekstone Farms Boneless Prime Rib Roast; Bear &amp; Burton’s The W Sauce; Cattleman’s Grill Trail Dust All Purpose Seasoning; 1 cup heavy cream; 1/2 cup sour cream; 2 tbsp prepared horseradish; 2 tbsp Kozlik’s Dijon Classique; 1 tsp Bear &amp; Burton’s The W Sauce; 1 tsp Jacobsen black pepper salt

Dec 03, 2024 • Tom Jackson

Roasted Prime Rib with Horseradish Whipped Cream is a flavorful dish perfect for serving 12. A 6 lb Creekstone Farms Boneless Prime Rib Roast is slathered with Bear & Burton’s The W Sauce and seasoned with Cattleman’s Grill Trail Dust All Purpose Seasoning before being roasted on a Yoder Smokers YS640s Pellet Grill at 375ºF until the internal temperature reaches 120-125ºF (about 3 hours). The creamy topping combines whipped heavy cream, sour cream, prepared horseradish, Kozlik’s Dijon Classique, The W Sauce, and Jacobsen black pepper salt. After a 20-minute rest, the roast is sliced and served with the tangy Horseradish Whipped Cream.

Roasted Prime Rib with Horseradish Whipped Cream

Tom Jackson

Rated 4.8 stars by 5 users

Cuisine

American

Servings

12

Prep Time

15 minutes

Cook Time

3 hours

Calories

473

Bring the festive spirit to your holiday table with this show-stopping Roasted Prime Rib with Horseradish Whipped Cream! Imagine the aroma of a perfectly seasoned Creekstone Farms Prime Rib roasting to golden perfection, filling your home with cozy, celebratory vibes. Topped with a tangy, creamy horseradish sauce, this dish is the ultimate way to wow your guests and make your holiday feast truly unforgettable. Whether it’s a Christmas dinner, a New Year’s celebration, or just a winter gathering, this recipe is a surefire way to bring people together around the table in delicious harmony!

Ingredients

6 lb Creekstone Farms Boneless Prime Rib Roast
Bear & Burton’s The W Sauce
Cattleman’s Grill Trail Dust All Purpose Seasoning

Horseradish Whipped Cream:

1 cup heavy cream
1/2 cup sour cream
2 tbsp prepared horseradish
2 tbsp Kozlik’s Dijon Classique
1 tsp Bear & Burton’s The W Sauce
1 tsp Jacobsen black pepper salt

View Cart (0) Checkout

Directions

Preheat your Yoder Smokers YS640s Pellet Grill to 375ºF, set up for indirect grilling.
Slather the prime rib with a thin layer of The W Sauce for binder. Season with Cattleman’s Grill Trail Dust All Purpose Seasoning
Place the roast on the second shelf of the grill and cook until it reaches an internal temperature of 120ºF-125ºF internal, about 3 hours.
While the prime ribs roasts, whip the heavy cream with an immersion blender. Transfer to a bowl and fold in the remaining ingredients.
Let the roast rest for about 20 minutes, then slice and serve topped with the Horseradish Whipped Cream.

Image of Roasted Prime Rib with Horseradish Whipped Cream

Recipe Note

Other Recipes You Might Enjoy:

Seared Standing Prime Rib Roast

Ribeye Cap Steaks

Recipe Highlights and Insights:

Prime rib, also known as standing rib roast, has long been a symbol of indulgence and celebration, its roots tracing back to the opulent feasts of Europe. In England, roasting large cuts of beef became a hallmark of Sunday roasts in the 18th century, a tradition tied to family gatherings and the grandeur of British culinary customs. The cut gained popularity in the United States during the 19th century, where beef consumption flourished as cattle ranching expanded, and it became a centerpiece of holiday meals and fine dining establishments. Its name, "prime rib," refers to its USDA grading of "prime," signifying superior quality in marbling and flavor. Today, prime rib remains a timeless dish synonymous with special occasions, reflecting both its historical prestige and its enduring appeal.