Perfect for precision trimming and slicing of larger meat cuts such as brisket, roasts, ham, and turkey, this knife is a cut above the rest. Crafted from high-performance steel, the blade boasts refined, high-carbon, vanadium stainless steel that ensures a razor-sharp edge and prolonged durability.

Featuring a long, narrow design, the knife effortlessly slices through larger cuts of meat in a single stroke, preserving more juices and flavor within. Thanks to its hollow-ground indentations, there's no need for back-and-forth sawing, while the rounded tip enhances safety and ease of use.

Transporting the knife is a breeze with the included wooden saya, or sheath, which not only protects the blade but also allows for convenient portability wherever it's needed.

Features

• Perfect for slicing larger cuts of meat
• Hollow-ground indentations help food release from the blade
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
• Steel: AUS10 high-carbon, vanadium stainless steel
• Contoured tagayasan or wenge wood
• Blade length: 12 in. (30.5 cm)
• Handcrafted in Japan
• Includes traditional Japanese saya, or sheath