Experience a twist on a classic with Hot Dog Cheesesteaks, a smoky, cheesy delight. Start by preheating your Yoder Smokers YS640s Pellet Grill to 450ºF, ensuring the diffuser is removed and the cast iron griddle is installed. Spray the griddle with Cornhusker Kitchen Spray Duck Fat and add two sliced medium yellow onions. Season them lightly with Cattleman’s Grill Trail Dust All Purpose Seasoning and cook until softened and slightly browned around the edges. Next, spray the griddle again with duck fat, add six halved and thinly sliced hot dogs, and cook until they are slightly charred on the edges. Mix the onions and hot dogs together, then divide the mixture into four equal portions, placing two slices of American cheese on each portion to melt. While the cheese is melting, toast four top-cut brioche hot dog buns in duck fat until they are slightly browned on the surface and soft inside. Finally, slide each cheesy hot dog mixture onto a toasted bun and top with Cattleman’s Grill Pit Fire Hot Sauce for a perfect blend of smoky, cheesy, and spicy flavors. Enjoy!
Hot Dog Cheesesteaks
Tom Jackson
Rated 5.0 stars by 1 users
Category
Pork
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Get ready to delight your taste buds with Hot Dog Cheesesteaks, a new twist on a classic that’s sure to impress. Picture this: the inviting aroma of sizzling onions and hot dogs wafting through the air as you fire up your Yoder Smokers YS640s Pellet Grill. There’s something heartwarming about gathering around the grill with friends and family, sharing stories and laughter while preparing a meal that’s both comforting and exciting. This recipe combines the familiar flavors of hot dogs with the savory depth of caramelized onions and the gooey goodness of melted American cheese, all nestled in a perfectly toasted brioche bun. Top it off with a dash of Cattleman’s Grill Pit Fire Hot Sauce, and you’ve got a dish that’s not just delicious but also filled with the warmth and camaraderie of good company. So fire up that grill and let’s get cooking!
Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF with the diffuser removed and the Yoder Smokers Cast Iron Griddle installed over the fire box.
Spray the griddle with the duck fat, then add your sliced onions. Season lightly with Cattleman’s Grill Trail Dust All Purpose Seasoning. Cook, stirring and turning occasionally until softened and slightly browned around the edges.
Spray the griddle with the duck fat, then add the thin sliced hot dogs. No need to season. Cook until slightly charred on the edges, stirring to cook evenly.
Mix the onions and hot dogs together, then divide and separate into four equal portions. Melt two slices of cheese on top of each portion.
Meanwhile, toast the buns in duck fat until slightly browned on the surface and soft on the inside.
Slide each portion of the hot dog mixture onto a bun, and top with the hot sauce.
The hot dog, a staple of American cuisine, has roots tracing back to Germany. Its ancestor, the sausage, was popular in Europe for centuries. German immigrants brought their culinary traditions, including the frankfurter, to the United States in the 19th century. The hot dog gained popularity at events like baseball games and fairs. Its modern incarnation is credited to Charles Feltman, who began selling sausages in rolls at Coney Island in the 1870s. The term "hot dog" reportedly emerged in the early 20th century, possibly popularized by cartoonist Tad Dorgan. Today, hot dogs are an iconic part of American culture, celebrated at cookouts and sports events nationwide.
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