Garlic Butter Steak & Grits

Garlic Butter Steak & Grits

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The Garlic Butter Steak & Grits recipe delivers a new take on comfort food, blending the rich flavors of perfectly grilled picanha steaks with creamy, cheesy grits. The steaks are marinated in Bear & Burton’s W Sauce and seasoned with Cattleman’s Grill California Tri-Tip Seasoning, then seared to perfection and topped with a savory garlic butter that adds a layer of indulgence. The garlic butter, infused with Yoder Smokers Beef Rub and freshly grated garlic, enhances the steak's flavor while keeping it juicy. The accompanying cheese grits, made with Marsh Hen Mill White Grits, Parmigiano Reggiano, and truffled sharp cheddar, offer a creamy, tangy balance to the meal. Pickled cherry tomatoes and a garnish of smoked blue cheese and chives add brightness and complexity, rounding out a dish that’s both rich and vibrant. This recipe is perfect for a gourmet cookout or a special dinner, showcasing the value of high-quality ingredients and thoughtful preparation.

 

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