Carne Asada is a classic dish that cooks quickly. Serve with a scratch made Chimichurri sauce that gives you a great rich flavor.
Category
Entree
Cuisine
Mexican
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Calories
1197
Discover the incredible flavor of Carne Asada with Chimichurri! Our recipe takes only minutes to prepare and brings out the savory, rich taste of the Asada with a homemade Chimichurri sauce.
Ingredients
- 3/4 cup cilantro
- 1/2 cup flat leaf parsley
- 4 poblano chiles, roasted, peeled & stems removed (use when Hatch chiles are not in season)
- 4 Anaheim chiles, roasted, peeled & stems removed (use when Hatch chiles are not in season)
- 1/4 sweet onion
- 6 cloves garlic
- 2 tbsp capers
- 3 tbsp red wine vinegar
-
2/3 cup high quality EVOO
- salt and black pepper, to taste
- 1 skirt or flank steak
-
Sweetwater Spice Tres Chiles Bath
-
Cattleman’s Grill 8 Second Ride Carne Asada
Chimichurri Sauce
Carne Asada
Directions
- Place all the Chimichurri sauce ingredients into the food processor. Pulse until all ingredients are chopped and well combined. Adjust consistency with more olive oil for a looser sauce. Cover and refrigerate until ready to use.
- Submerge steak in Sweetwater Spice Tres Chiles bath. Let sit one hour for every pound of meat. Preheat cooker to 475°F. Grill about 2 to 3 minutes each side, until internal temperature reaches 125°F. Let rest ten minutes. Slice thin. Serve with hatch chimichurri sauce on the side.
Nutrition
Nutrition
- Serving Size
- 19.07 oz
- per serving
- Calories
- 1197
Amount/Serving
% Daily Value
- Carbs
- 29 grams
- Protein
- 72 grams
- Fat
- 90 grams
- Sodium
- 2042 milligrams
