Recent Posts
Product Roundup
Yoder Smokers Thermal Jacket
Chef Tom gives you an overview of the Yoder Smokers Thermal Jacket, including how to install it on your pit...
Product Roundup
Yoder Smokers YS480/YS640 Cast Iron Griddle
The Yoder Smokers Cast Iron Griddle for your YS480 and YS640 is here, and Chef Tom gave it a thorough...
Yoder 101
What do I do if my Yoder Smokers Pellet Grill won't start
You’re standing at the pellet grill, food in hand and friends around you. Everyone is anticipating some tasty barbecue. You...
Yoder 101
Troubleshooting 101: Diagnosing A Grill That Isn’t Working
People have said "A grill will never give you a problem until the moment you need it most." That's not...
Yoder 101
YS1500 Outlander Series: The Baddest Grill on the Block
The YS1500 has always had swagger. The Yoder Smokers YS1500 Outlander shows us it’s possible to maintain the same Yoder...
Yoder 101
Yoder Smokers YS480 Customer Restoration & Upgrade
After a couple of conversations with our sales & support team at ATBBQ, Mitch Layton decided it was time to...
Yoder 101
Yoder Smokers YS1500 Wood Fired Oven
The revolutionary Wood Fired Oven comes to the YS1500! Chef Tom demonstrates how your cooking options have multiplied in this...
Yoder 101
We Put the Wood-Fired Oven for the YS1500 to the Test
Since the day the Yoder Smokers Wood-Fired Oven (WFO) was released for the YS480 and YS640, YS1500 owners have been...
Yoder 101
YS1500s Pellet Grill: The Life of The Party
The YS1500 was introduced in 2014 to meet the needs of professional and competition cooks. As it turned out, the...
Yoder 101
Adding the YS Wood-Fired Oven Turns Your Yoder Pellet Grill Into A Complete Outdoor Kitchen
When Yoder Smokers introduced the Wood-Fired Oven (WFO) attachment for the YS480 and YS640 pellet grills, our team at ATBBQ...
Yoder 101
Is there a Difference Between the YS480s and YS640s?
We quickly learned both grills excel in many ways, and they are more similar than they are different. In this...
Yoder 101
How To Be A Meal Prep Hero on a Grill
It would be easy to assume that because I spend most of my work week around food and cooking tools...