Whether you're cooking for a crowd or yourself, the versatility of the YS1500 makes grilling fun. Chef Tom breaks down the grill's many features, including the heat management system and the control that system gives you.
You might also enjoy
Tips & Techniques
Tips & Techniques: How to Spatchcock a Turkey
Over the years, the team at All Things Barbecue has cooked hundreds of turkeys. We’ve cooked whole turkeys, we’ve cooked...
Product Roundup
Yoder Smokers YS640 and YS480 Competition Cart with Storage Drawer
The new Yoder Smokers Competition Cart with Storage Drawer is the ultimate upgrade for YS640 and YS480 pellet grills. Cooking...
Tips & Techniques
Smoking Brisket for Beginners: Trimming, Smoking, Slicing & Recipes
If you’re ready to take on brisket for the first time, you’ve come to the right place. The journey of...
Tips & Techniques
6 Reasons to Burn Your Grill Clean After Cooking (+ Instructions!)
Cleaning your grill is a task that often gets postponed until the next time you're ready to cook. However, performing...
Tips & Techniques
Seven Perfect Recipe Ideas for Labor Day BBQ Parties
Labor Day marks the unofficial end of summer, a time when families and friends gather to celebrate the achievements of...
brisket
How to Trim a Brisket
One step that separates good brisket from champion brisket is proper trimming. While it’s possible to get solid results without...