Chef Tom walks us through the various tips, techniques and tools for sharpening our knives.
You might also enjoy
Tips & Techniques
How to Clean Mushrooms
No one wants to bite into a dirty mushroom, so here's a tip on how to clean them. This...
Tips & Techniques
Tips & Techniques: How to Spatchcock a Turkey
Over the years, the team at All Things Barbecue has cooked hundreds of turkeys. We’ve cooked whole turkeys, we’ve cooked...
Tips & Techniques
Smoking Brisket for Beginners: Trimming, Smoking, Slicing & Recipes
If you’re ready to take on brisket for the first time, you’ve come to the right place. The journey of...
Tips & Techniques
6 Reasons to Burn Your Grill Clean After Cooking (+ Instructions!)
Cleaning your grill is a task that often gets postponed until the next time you're ready to cook. However, performing...
Tips & Techniques
Seven Perfect Recipe Ideas for Labor Day BBQ Parties
Labor Day marks the unofficial end of summer, a time when families and friends gather to celebrate the achievements of...
brisket
How to Trim a Brisket
One step that separates good brisket from champion brisket is proper trimming. While it’s possible to get solid results without...