Barbecue Smoked Meatloaf
Tom Jackson
Rated 3.7 stars by 39 users
Category
Entree
Cuisine
American
Servings
8
Prep Time
30 minutes
Cook Time
3 hours
Calories
886
Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor punch!
Ingredients
- 2 lbs ground beef, pork, sausage
-
1 jar (2 cups) Plowboys BBQ Bean Buddy
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup onion, minced
- 1/2 cup parmesan, grated
- 1/2 cup (3.5 oz) fresh mozzarella, diced
-
Plowboys BBQ Bovine Bold Rub
Directions
Preheat your Yoder Smokers YS640 Pellet Grill to 250°F, set up for smoking.
Combine the ground meat(s), 1 cup of Plowboys BBQ Bean Buddy, panko, egg, onion and cheeses in a bowl and mix well by hand.
Place the mixture on a work surface and form the meat into a loaf shape. Season well with Plowboys BBQ Bovine Bold Rub.
Smoke the meatloaf on the second shelf of the smoker and cook for about 45 minutes, or 100°F internal temperature. Increase the grill temperature to 350°F and glaze the meatloaf with the remaining Plowboys BBQ Bean Buddy.
- Cook until the internal temperature reaches 160°F. Remove from the grill. Slice to serve.
Recipe Note
You might also enjoy: Skillet Crown Meatloaf
Nutrition
Nutrition
- Serving Size
- 12.44 oz
- per serving
- Calories
- 886
- Carbs
- 11 grams
- Protein
- 91 grams
- Fat
- 61 grams
- Sodium
- 403 milligrams
