Recent Posts
beef
Root Beer Spritzed Spare Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita offset smoker his Root Beer Spritzed Spare Ribs. Sweet, salty and...
entrees
Grilled Mahi Mahi
Tantalize your tastebuds with this summer-inspired recipe for Grilled Mahi Mahi! Chef Tom walks you through making the marinade and...
chimichurri
Pork Tenderloin & Grilled Chimichurri
Chef Tom shares his Grilled Pork Tenderloin & Chimichurri recipe! Enjoy the juicy, succulent taste of the pork tenderloin and...
Appetizers
Grilled Buffalo Wings
If you’ve never made your own Grilled Buffalo Wings, you’re missing out! The scratch-made buffalo sauce is so easy and...
entrees
Smoked Turkey Legs
Indulge in the classic fair food, crafted to perfection! Chef Britt demonstrates how to make succulent smoked turkey legs on...
Chicken
Grilled Chicken Quesadilla
The Grilled Chicken Quesadilla is a go-to weeknight (or any night) meal! Chef Tom packs in the flavor with grilled...
condiments
How to Make Barbecue Sauce
Take your backyard BBQ to the next level as Chef Tom' show you how to make a sweet tomato BBQ...
Appetizers
Wood-Fired Pretzel Buns
Soft and pillowy pretzel buns are soon to be the talk of your next cookout. Master their classic lye-bath and...
Burger
Chicken Guacamole Burger
Chef Tom shares his recipe for the Chicken Guacamole Burger! Made with ground chicken thighs for juicy, tender goodness and...
Beef
How to Make an All Purpose Barbecue Rub
This week on Tips & Techniques, Chef Tom takes us back to barbecue basics with this All Purpose Barbecue Rub....
Beef
Brisket & Buffalo Sliders
Tantalize your taste buds with this recipe for Brisket & Buffalo Sliders! Enjoy a unique blend of earthy and fatty...
beef
Backyard Barbecue Burger
Make the unique flavor of the Backyard Barbecue Burger! Chef Tom steps you through making a juicy hand-pattied blend of...