The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Beef
How to Make Brisket Jam
Chef Tom shows us How to Make Brisket Jam so you can create your new favorite condiment. A take on...
Beef
Jalapeño Cheddar Burger
A Jalapeño Cheddar Burger is the perfect way to kick off the summer grilling season. Cheese and jalapenño stuffed burger...
Condiments
How to Make Baconnaise
Chef Tom shows us how to put bacon fat to good use and make Baconnaise from scratch! For bacon lovers,...
Beef
Pastrami vs. Corned Beef
Chef Tom walks us through a side-by-side comparison of Pastrami vs. Corned Beef! From brining to seasoning to smoking vs....
Appetizers
Hot Honey Pizza Tarts
These Hot Honey Pizza Tarts are as much fun to make as they are to eat. Gather up the whole...
Beef
Chimichurri Butter Burger
This Chimichurri Butter Burger is a delicious, flavor-packed dream come true! Enjoy the perfect balance of beefy goodness and South...
condiments
How to Make Chile Crunch
Discover the delicious and unique flavor of Chile Crunch! This all-natural condiment, created from Chef Tom’s own recipe, is a...
Healthy
Grilled Chicken Salad Croissant
Enjoy the taste of summer early with our Grilled Chicken Salad: a creamy, crunchy and refreshing delight. This salad brings...
Chicken
Enchiladas Suizas
Treat yourself to authentic flavors of Mexico with Enchiladas Suizas! This cheesy and creamy recipe is cooked in a Wood-Fired...
Appetizers
Honey Habanero Hot Wings
Tantalize your taste buds with Chef Tom's delicious Honey Habanero Hot Wings! Freshly fired in the Yoder Smoker Wood Fired...
Beef
How to Smoke a Whole Brisket on a Pellet Grill
Chef Tom's video shows you how to perfectly smoke a whole brisket on a pellet grill! He guides you step-by-step...
entrees
Salmon Burnt Ends
Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
