Veg Out: Tomato Toast

Name: Veg Out: Tomato Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 cloves garlic, crushed, peeled; 2 tbsp extra virgin olive oil; 1/2 cup mayonnaise; 4 slices sourdough bread, thick cut; 4 tbsp unsalted butter, for toasting; 2 avocados, sliced; 4 leaves butter lettuce; 2 tomatoes, sliced thick; 1/2 tsp Jacobsen Salt Co. Black Pepper Salt; 1/2 cup KC Canning Co. Pickled red onions; 1/2 cup feta, crumbled

Jul 18, 2024 • Tom Jackson

This Tomato Toast is a simple yet delectable dish that perfectly combines the fresh flavors of summer produce with the comforting warmth of toasted sourdough bread. Ideal for any meal of the day, this recipe features a creamy garlic-infused mayonnaise, buttery avocado slices, and juicy, thick-cut tomatoes, all topped with crisp butter lettuce, tangy pickled red onions, and a sprinkle of crumbled feta. Seasoned with a hint of black pepper salt, each bite offers a satisfying blend of textures and tastes. Easy to prepare and bursting with vibrant flavors, Tomato Toast is sure to become a favorite in your culinary repertoire.

Veg Out: Tomato Toast

Tom Jackson

Rated 5.0 stars by 2 users

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Calories

572

Looking for a tasty way to use up those tomatoes in your fridge? Whether you're harvesting ripe tomatoes from your garden or picking them up fresh from the local farmer's market, this recipe is sure to bring a smile to your face and warmth to your home. Imagine the sun-kissed flavors of juicy tomatoes, a hint of garlic, and the crunch of perfectly toasted bread. It's a dish that celebrates the bounty of the season and the joy of sharing good food with good company. So, gather around, and let's make some delicious tomato toast together!

Ingredients

3 cloves garlic, crushed, peeled
2 tbsp extra virgin olive oil
1/2 cup mayonnaise
4 slices sourdough bread, thick cut
4 tbsp unsalted butter, for toasting
2 avocados, sliced
4 leaves butter lettuce
2 tomatoes, sliced thick
1/2 tsp Jacobsen Salt Co. Black Pepper Salt
1/2 cup KC Canning Co. Pickled red onions
1/2 cup feta, crumbled

View Cart (0) Checkout

Directions

Preheat the Fusion Griddle over medium heat. Place a wire rack on the griddle
and close the lid.
Wrap the crushed garlic in foil and add the extra virgin olive oil. Close the foil around the garlic. Place on the rack inside the griddle. Cook until tender, about 20 minutes. Mince the garlic then stir into the mayonnaise.
Toast your bread in the butter over low heat on both sides.
To build the Tomato Toast, first spread the garlic mayo on the bread. Add half of a sliced avocado and spread across the surface of the toast. Top with the lettuce leaves, then layer on the slices tomatoes. Sprinkle the tomatoes withJacobsen Salt Co. Black Pepper Salt. Finish with the pickled red onions and feta.

Recipe Note

Other Recipes You Might Enjoy:

Grilled Cabbage with White Bean Puree
Smoked Mushroom Alfredo

Recipe Highlights and Insights:

Fancy toast, often seen as a modern culinary trend, actually has historical roots that trace back to various cultures and time periods. The concept of topping bread with an array of ingredients has been a staple in many cuisines, from the bruschetta of Italy, dating back to the 15th century, to the traditional Danish smørrebrød. In the early 20th century, American diners popularized toast with simple toppings like jam or butter. However, the contemporary craze for fancy toast, particularly avocado toast, gained momentum in the 2010s, driven by the health food movement and the rise of Instagram food culture. Chefs began experimenting with artisanal breads and gourmet toppings, transforming a humble slice of toast into an artful and nutritious meal. Today, fancy toast is celebrated for its versatility and creativity, becoming a beloved breakfast and brunch staple around the world.