Recent Posts
condiments
How to Make Giardiniera (Chicago Style)
You need Chef Tom’s Chicago Style Giardiniera in your life! With just a little bit of knife work and a...
Side dishes
Smoky Gnocchi with Vodka Sauce
The star of this recipe this Smoky Gnocchi is Chef Tom’s made from scratch Gnocchi, starring a homemade sauce. The...
condiments
How to Make Fire Roasted Peppers
Fire-roasted peppers are a game-changer in the kitchen. Their versatility, smoky flavor, and ease of preparation make them a must-have...
Side dishes
Buttermilk Coleslaw
When it comes to barbecues, having a go-to side dish is essential. And there's nothing quite like a refreshing and...
Side dishes
Grilled Cucumber Salad
This Grilled Cucumber Salad is so fresh and delicious. It's a simple recipe that combines grilled cucumber and shallots with...
Side dishes
Refried Beans
Learn How to Make Refried Beans and you'll never get your beans out of a can again. In this Tips...
entrees
Red Beans & Rice (with Ham Hock Stock)
This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Appetizers
Homemade Green Bean Casserole
Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
Appetizers
Grilled Avocado Toast
Chef Tom fires up the Napoleon P500 for Grilled Avocado Toast! You're going to love the Cajun toasted sourdough slathered...
Appetizers
Grilled Corn Dip with Smoked Cream Cheese
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...
Appetizers
Grilled Esquites (Mexican Corn Salad)
Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites! This Mexican corn salad delivers...
Appetizers
How to Cook Veggies on a Gas Grill
Learn new tricks on the gas grill with Chef Tom. He'll show you three ways of cooking veggies on a...