Recent Posts
Appetizers
Ramen Noodles
Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer,...
Appetizers
Grilled BBQ Pork Chops with Sesame Sprouts Slaw
Try this unique recipe for a fusion of east and west flavors: Chef Tom shows you how to grill BBQ...
Appetizers
Charred Carrot Soup
Is wintertime leaving you out in the cold? Time to heat things up and watch Chef Britt show us how...
Appetizers
Meal Prep: Peanut Noodle Salad
Check out this super easy make-ahead meal that is sure to keep you satisfied! Peanut noodle salad with grilled chile...
Appetizers
Buffalo Cauliflower
Introducing Chef Tom's recipe for Buffalo Cauliflower, a smoky, crispy, and tangy vegetarian appetizer made on a ceramic charcoal grill...
Appetizers
Creamed Spinach
Experience the succulent, smoky flavors of creamed spinach on the grill. Follow Chef Tom's lead as he teaches you how...
Appetizers
Corn & Wild Rice Spoonbread
Learn how to make Chef Britt's corn and wild rice spoonbread, featuring flavorful additions such as bacon and hatch chiles.
Appetizers
Smoked Pumpkin Butter
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious...
Appetizers
Sweet Potato Casserole
Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and...
Appetizers
Barbecue Smoked Carrots
Unlock new flavors for the holidays with Chef Britt's Barbecue Smoked Carrots! Marinated in a sweet-spicy glaze, these carrots get...
Appetizers
Duck Fat Smashed Potatoes with Pancetta Gravy
Delight your taste-buds with this recipe for Duck Fat Smashed Potatoes and Pancetta Gravy! Enjoy grilled baby potatoes, smashed and...
entrees
Lunchbox Meal: Grilled Salmon Niçoise Salad
Satisfy your taste buds with our recipe for delicious Grilled Salmon Salad: savory grilled salmon, boiled eggs, and blanched vegetables...