Recent Posts
Appetizers
Snow Crab Jalapeño Poppers
Jalapeño poppers are a favorite appetizer around here. We’re always looking for ways to tweak our poppers to make them...
entrees
Breakfast Sausage from Scratch
If you're new to sausage making, breakfast sausage is one of the best sausages to get started with. The ingredients...
entrees
Asian Baby Back Rib Sandwich
Embark on a culinary adventure with our delicious Asian Baby Back Rib Sandwich. Bursting with bold Asian flavors and topped...
pork
Bacon Mushroom Puff Quiche
Treat yourself to a delicious Bacon Mushroom Puff Quiche! Our easy-to-follow recipe shows you the way to culinary success. Impress...
entrees
Asian Pork Skewers
Delight your senses with a unique and flavorful dish! This recipe for asian-inspired pork loin skewers, served with cucumber noodles...
entrees
Braised Beer Brats
Chef Tom grinds, seasons, and cases some delicious beer brats with one of our favorite beers, New Belgium Fat Tire.
entrees
Original Pork Belly Pastrami
Indulge in the salty and savory flavor of carefully crafted pork belly pastrami. Our step-by-step instructions will guide you through...
entrees
Barbecue Double Pork Belly Sandwich
Make an unforgettable BBQ Pork Belly sandwich. Step-by-step instructions make it easy to create a delicious and juicy pork belly...
entrees
Pulled Pork Waffles with Bourbon Maple Syrup
BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house...
beef
Grilled Cheese Cheeseburgers
If you're someone who loves a good burger, but is always looking for ways to kick it up a notch,...
Competition BBQ
Competition Boston Butt Pork Shoulder
Chef Tom walks you through our technique for producing award-winning competition pulled pork. This is the same recipe that gave...
entrees
Italian Pot Pie
This Italian take on the pot pie is a great weeknight meal that'll have your family eating within an hour...