Recent Posts
Appetizers
Bacon & Asparagus Pasta Salad
No summertime cookout is complete without some great barbecue side dishes. That's why Chef Tom is sharing his recipe for...
entrees
Wood-Fired Calzone
Chef Tom fires up the Clementi Wood-Fired Oven and bakes an amazing Wood-Fired Calzone, featuring scratch-made dough, mouth watering filling,...
pork
Easy Smoked Queso
Chef Tom walks us through how to make an Easy Smoked Queso, packed full of flavor with flame roasted hatch...
chimichurri
Pork Tenderloin & Grilled Chimichurri
Chef Tom shares his Grilled Pork Tenderloin & Chimichurri recipe! Enjoy the juicy, succulent taste of the pork tenderloin and...
Beef
How to Make an All Purpose Barbecue Rub
This week on Tips & Techniques, Chef Tom takes us back to barbecue basics with this All Purpose Barbecue Rub....
pork
How to Make Italian Sausage
Embark on an Italian flavor adventure with Chef Tom's Tips & Techniques for making your own sensational Italian Sausage! Enjoy...
beef
Jalapeño Popper Stuffed Burger
Introducing a new recipe for the ultimate burger experience: The Jalapeño Popper Stuffed Burger! Enjoy two iconic flavors in one...
Appetizers
Bacon Wrapped Onion Rings
Delicious Bacon Wrapped Onion Rings make any meal memorable! Crispy bacon, sweet onions, and the perfect combination of savory spices...
entrees
Smoked Pork Tacos with Pineapple Chipotle Salsa
Take us back to the beach… This week Chef Tom is reminiscing about the good ol’ days. Smoking hundreds of...
Pork
Sausage Egg & Cheese Biscuit
Start your morning with a burst of flavor with this recipe for scratch-made Sausage Egg & Cheese Biscuit sandwiches! Grilled...
entrees
Honey Garlic Ribs
Unlock the secret to amazing ribs with this simple recipe! Enjoy the sweetness of honey and the punch of garlic...
entrees
Cajun Smoked Pork Rillettes
Chef Britt puts a Cajun twist on a French classic potted meat: Rillettes! She starts by creating a quick shrimp...