Recent Posts
entrees
Pulled Pork Waffles with Bourbon Maple Syrup
BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house...
beef
Grilled Cheese Cheeseburgers
If you're someone who loves a good burger, but is always looking for ways to kick it up a notch,...
Competition BBQ
Competition Boston Butt Pork Shoulder
Chef Tom walks you through our technique for producing award-winning competition pulled pork. This is the same recipe that gave...
entrees
Italian Pot Pie
This Italian take on the pot pie is a great weeknight meal that'll have your family eating within an hour...
chicken
Grilled Chicken Fajita Nachos
Chef Tom uses our Napoleon Grills P500RSIB to its full potential. He fries chips on the infrared side burner, grills...
beef
Competition Style Brisket
Chef Tom breaks down our awesome recipe for Competition Brisket. This technique has been honed over time as we have...
entrees
Grilled Breakfast Tacos
Greet your morning with these delicious Grilled Breakfast Tacos! We've taken classic breakfast burrito fillings and prepared them in the...
entrees
Asian Pork Sliders
Dig into delicious Asian Pork Sliders served on Hawaiian rolls and topped with tangy Asian broccoli slaw and lip-smacking sriracha...
entrees
Asian Sticky Spare Ribs
Treat your taste buds to something unique - our Asian Sticky Spare Ribs! Our secret? Slicing the ribs before smoking,...
chicken
Grilled Cajun Chicken Fettuccine Alfredo
Chef Tom creates a brilliant "one pot" Fettuccine Alfredo with Grilled Chicken on the Yoder Smokers YS640 Pellet Grill. This...
entrees
Smoked Salmon Cakes with Chipotle Aioli
These Smoked Salmon Cakes with Chipotle Aioli will impress your friends and family alike. These are simple and quick, and...
chicken
Spatchcock Chicken Quesadillas
Experience irresistibly flavorful chicken quesadillas! You will make these with chile-infused chicken, caramelized onions, black beans, and rich pepper jack...