Recent Posts
Beef
Irish Beef Hand Pie with Guinness Mustard Cheese Sauce
Celebrate St. Patrick's Day with a delicious meal thanks from the Napoleon P500 Gas Grill. Chef Tom grills up scrumptious...
condiments
Easy Pumpkin Pie Cobbler with Bourbon Butterscotch Sauce
Chef Tom's Easy Pumpkin Pie Cobbler recipe is a must-have for any holiday gathering! Made with a rich pumpkin base...
condiments
Quick Cured Pork Loin with Pura Vida Sauce
Try Chef Eric Gephart's Quick Cured Pork Loin recipe with Pura Vida Sauce, prepared on a Kamado Joe Pellet Joe....
condiments
Seared Scallops with Lemon Butter Caper Sauce
Feast on delicious seared scallop recipe with a creamy butter, lemon and caper sauce, cooked over charcoal and soapstone! Enjoy...
Chicken
Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze
Delight your guests with Chef Tom's Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze, slow cooked to perfection with Yoder...
condiments
How to Make Ketchup
Chef Tom shares two unique recipes for How to Make Ketchup; Classic Ketchup made from canned tomatoes and Fire Roasted...
Appetizers
Puff Pastry Wrapped Brie with Cranberry Chutney
The beautiful thing about the holiday season is that a dish like Puff Pastry Wrapped Brie with Cranberry Chutney is...
condiments
Smoky Ghost Pepper Hot Sauce
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add...
chicken
Chicken Shawarma
Chef Tom shares a recipe for a rotisserie! This succulent recipe for Shawarma chicken shows you how to marinate to...
beef
Brisket Nachos with Smoked Queso
Try out our recipe for Brisket Nachos with Smoked Queso. This combination uses your leftover smoked beef brisket and creamy...
condiments
How to Make Barbecue Sauce
Take your backyard BBQ to the next level as Chef Tom' show you how to make a sweet tomato BBQ...
condiments
How to Make Buttermilk Ranch Dressing
Buttermilk Ranch Dressing is your secret ingredient for adding zing to any dish! From burgers to salads to pizza, delight...