Recent Posts
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How to Cook a Burger on a Gas Grill
Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How...
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B&G Breakfast Smash Burger
Chef Tom utilizes the Le Griddle Stainless Steel Teppanyaki Grill to craft these visionary B&G Breakfast Smash Burgers - a...
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Juicy Lucy, or the Best Stuffed Burger in the World + Charcoal Grill Tips
Grill like a pro with Chef Eric Gephart's Juicy Lucy Burger recipe! Enjoy the satisfaction of grilling up a delicious,...
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The Taco Burger
Chef Tom is cooking up ground brisket and veggies on the Le Griddle for the Taco Burger, fully loaded with...
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Bacon Cheeseburger Sliders
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Cheeseburger Sliders! Load up the grill and pile...
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Pimento Cheese Burger
Chef Tom makes a classic Southern Pimento Cheese, spreads it generously on a burger, and grills it to perfection on...
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Oklahoma Onion Smash Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on...
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Smoked Texas Brisket Burger
Grind up some brisket for the ultimate Texas-style burger - smoked, juicy and topped with our Cowboy Coffee Bacon Jam...
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Chicken Guacamole Burger
Chef Tom shares his recipe for the Chicken Guacamole Burger! Made with ground chicken thighs for juicy, tender goodness and...
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Brisket & Buffalo Sliders
Tantalize your taste buds with this recipe for Brisket & Buffalo Sliders! Enjoy a unique blend of earthy and fatty...
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Backyard Barbecue Burger
Make the unique flavor of the Backyard Barbecue Burger! Chef Tom steps you through making a juicy hand-pattied blend of...
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Portobello Mushroom Burgers
Portobello Mushroom Burgers are the perfect flavor-packed option for vegetarians and friends of vegetarians! Chef Britt shows you how to...