Recent Posts
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Texas Style Brisket
Discover the secrets of Texas Style Brisket with Chef Tom! Learn how to master the perfect marinade, rub, and slow-cooking...
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Dutch Oven Pot Roast
Experience the tantalizing flavor of Chef Tom's pot roast! Brisket point meat is slow roasted with potatoes, onion, mushrooms and...
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The Classic American Cheeseburger
Treat yourself to the classic taste of an American cheeseburger with Chef Tom's recipe. Let him show you how to...
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Bratwurst Meatball Sub with Beer Braised Sauerkraut
Delight your taste buds and impress your friends with Chef Tom's mouthwatering Bratwurst Meatball Sub with Beer Braised Sauerkraut! Try...
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Tournedos Wrapped in Bacon and Sage
Indulge your senses with Chef Tom's outstanding Tournedos Wrapped in Bacon and Sage! With its succulent bacon, fragrant sage and...
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Steak Modiga
Summer is coming to an end and we're quickly approaching tailgate season. It's the perfect time to be outdoors and...
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California Tri-Tip
Discover the art of creating the perfect California Tri-Tip! Our step-by-step guide shows you how to marinade, season, grill, and...
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Caveman Steaks
Treat your taste buds to a prehistoric culinary experience with "Caveman Steaks"! Learn how to make thick-cut steaks like Porterhouse...
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Brisket Burnt Ends Pot Pie
Experience the comforting homemade taste of Brisket Burnt Ends Pot Pie! We provide a simple recipe to make a juicy...
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Texas Style Brisket
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we...
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Bloody Mary Steak Salad
All the great things you love in a Bloody Mary (optional vodka, on the side) plus the goodness of grilled...
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Reverse Seared Tri-Tip
Learn to make delicious Reverse Seared Tri-Tip with our easy-to-follow recipe. Includes directions for a lip-tingling horseradish sauce and tips...