Recent Posts
Five Easy Beginner Recipes to Learn on Your Pellet Grill
Whether you're a first-time griller or just looking to refine your skills, mastering a variety of techniques on your Yoder...
Tips & Techniques
Explaining Cooking Oils
Cooking oils are essential in the kitchen, each offering distinct flavors, smoke points, and health benefits. From the rich and...
brisket
How to Smoke a Whole Brisket on a Pellet Grill (Guide + Video)
When it comes to smoking big meats like pork butt, ribs, and brisket, the brisket tends to be the one...
BBQ Pantry Essentials for the Ultimate Summer Grilling Experience
As the warmth of summer approaches, so does barbecue season. It's time to fire up the grill, gather with good...
Yoder 101
Tips to Maximize Airflow on Your Yoder Smoker
Keep The Air Flowing In Your Yoder Smokers Pellet Grill Four Handy Tips for Maximizing Airflow Like the human body,...
outdoor-living
The Ultimate DIY Guide to Installing an Outdoor Kitchen
Outdoor kitchens are increasingly popular as people seek to spend more meaningful time at home with loved ones. All Things...
Tips & Techniques
Grilling vs Smoking vs Baking vs Roasting: Outdoor Cooking Methods Defined
What Are The Differences Between Grilling, Smoking, Baking, and Roasting? The Merriam-Webster dictionary defines “Cooking” as “the act of preparing...
Vegetable Dishes
How to Cook the Best Vegetables on Any Grill
The Fundamentals of Grilling Vegetables What if I told you that grilling includes much more than just chicken, beef, pork,...
Vegetable Dishes
6 In-Season Vegetable Recipes to Grill this Spring
As the temperatures rise and the world around us bursts with color, there's no better time to fire up the...
Deep Dive
5 Ways to Use Grilled Chicken Breasts
In the realm of culinary exploration, grilled chicken breasts often serve as the canvas for a multitude of flavor adventures....
Tips & Techniques
Building Flavor with Aromatics
Aromatics are the foundation of many great dishes, adding depth, complexity, and richness to any recipe.