No one wants to bite into a dirty mushroom, so here's a tip on how to clean them. This is a step you don't want to skip any time you're preparing mushrooms as a side item or for a sauce or gravy. Chef Tom shows how to slice, wash, and even a simple recipe for preparing sautéed mushrooms in a small skillet. Don't be left in the dark on this one, get your mushrooms clean before serving!
To rinse or not to rinse?
You can take a clean, dry paper towel and simply wipe the mushrooms or you can rinse them, as long as you plan on using them immediately after.
What's the best method for drying after rinsing?
Sandwiching them between two paper towels and patting them dry will suffice, plus a quick air dry doesn't hurt.
What's the best way to cut mushrooms?
Take the very end of the mushroom off first and then the rest is up to you. Slice, dice, or cut them however works for you.
How do I prepare the mushrooms once they're cleaned and cut?
There are a plethora of ways to prepare mushrooms. In this video, Chef Tom sautés them in olive oil and butter with a little bit of Cattlemen's Grill tri-tip seasoning for extra flavor.
Properly cleaning and preparing mushrooms is essential to ensure they’re ready to elevate any dish. Whether you wipe them clean or give them a quick rinse, drying them thoroughly and trimming the stems sets the stage for easy slicing or chopping. A simple sauté in olive oil and butter, finished with a touch of seasoning, transforms them into a flavorful addition to your meal. With these steps, your mushrooms will be prepped to perfection every time!
