Indulge your sweet tooth with Chef Eric's delicious Chocolate Lava Cake! Enjoy a rich chocolate cake with a creamy warm center that tantalizes your senses!
Cast Iron Chocolate Lava Cake
Eric Gephart
Rated 3.7 stars by 17 users
Category
Dessert
Cuisine
American
Servings
10
Prep Time
20 minutes
Cook Time
40 minutes
Calories
499
Chef Eric is back with a simple dessert recipe, a Chocolate Lava Cake in the Lodge Cast Iron Skillet. Enjoy!
Ingredients
- 3/4 cup unsalted butter
- 2 cups self-rising flour
- 1/2 cup granulated white sugar
- 3 tbsp unsweetened cocoa powder
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups granulated white sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups boiling water
Directions
Stabilize your Kamado Joe at 350° F, set up for indirect cooking.
Melt the butter in a Lodge 12” Cast Iron Skillet.
- In a medium bowl, stir together the flour, 1 1/2 cup granulated white sugar and 3 tbsp unsweetened cocoa powder. Stir in milk and vanilla until smooth. Spoon the batter over the melted butter, in the skillet.
- Stir together the remaining 2 cups of sugar, and 1/2 cup unsweetened cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes on the grill, until set. Serve warm with ice cream.
Nutrition
Nutrition
- Serving Size
- 6.71 oz
- per serving
- Calories
- 499
Amount/Serving
% Daily Value
- Carbs
- 93 grams
- Protein
- 4 grams
- Fat
- 15 grams
- Sodium
- 113 milligrams
