Welcome fall with this delicious Bourbon Peach Cobbler, the perfect way to enjoy the last of summer's fruits. Follow our easy step-by-step guide for a delightful dessert that will delight your taste-buds and warm your heart. Bake it up and share the joy!
Bourbon Peach Cobbler
Tom Jackson
Rated 3.9 stars by 8 users
Category
Entree
Cuisine
American
Servings
8-10
Prep Time
30 minutes
Cook Time
1 hour 15 minutes
Calories
413
This cobbler is a great way to warm a fall evening with the last of those summer fruits hanging around the grocery store!
Ingredients
- 6 large peaches, sliced
- 1 cup blueberries
- 1/2 cup bourbon
- 1/4 cup sugar
- 2 tbsp cornstarch
- 2 tsp cinnamon
- 1/2 tsp vanilla extract
- juice of half a small lemon
- 1 cup flour
- 1/2 cup rolled oats
- 1/2 cup sugar
-
1/2 tsp salt
- 3/4 cup unsalted butter, small cubes
- 2 tbsp heavy cream
Filling:
Topping:
Directions
- Preheat your Yoder Smokers YS640 to 400°F. Combine the filling ingredients in a bowl and toss to distribute evenly. Set aside.
Make the topping: In a large bowl, mix topping ingredients until all ingredients are incorporated. Dump filling into a Lodge Logic 12” Cast Iron Skillet. Crumble the topping over the filling.
- Bake until topping is golden brown and filling is thick and bubbling, about 1 hour. Serve warm with vanilla yogurt or ice cream.
Recipe Note
This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.
Nutrition
Nutrition
- Serving Size
- 6.73 oz
- per serving
- Calories
- 413
Amount/Serving
% Daily Value
- Carbs
- 50 grams
- Protein
- 4 grams
- Fat
- 20 grams
- Sodium
- 563 milligrams
