Directions

1. Preheat your grill to 325°F, set up for indirect grilling.
2. Sift together the flour, baking powder and salt.
3. Combine the butter and sugar in the bowl of a stand mixer, fitted with a paddle attachment. Cream the butter and sugar until lightened in color and fluffy. Scrape down the bowl.
4. Add the eggs one at a time. About halfway through, scrape down the bowl and continue adding the eggs, one at a time. When all eggs are incorporated, scrape down the bowl one more time. Add the vanilla extract, then mix another ten seconds.
5. Fold in the dry mixture by hand in three stages, using a rubber spatula. Pour the mixture into a greased bundt pan.
6. Bake at 325°F until golden brown and springy to the touch, about 60-70 minutes.