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Chef Tom shows you the Foil Boat Method to smoke a Beef Tallow Brisket. Experience the smoky flavor of the...

Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe...

Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.

Fire up the Yoder Smokers YS640s Pellet Grill for a mouthwatering Brisket Cheesesteak crafted by Chef Tom! Slow-smoked to perfection,...

Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not...

Try Chef Tom's Brisket & Dumplings recipe! Hearty brisket and veggies mingle with light and fluffy dumplings, promising a cozy...

Feast on a tantalizing taste adventure with the Cowboy Brisket Burger! Create juicy ground beef brisket patties, add melty American...

Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.

Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we...

Indulge in the ultimate comfort food experience with these mouthwatering Barbecue Brisket Melts. Perfectly smoked brisket, caramelized onions, and gooey...

Discover the secrets of Texas Style Brisket with Chef Tom! Learn how to master the perfect marinade, rub, and slow-cooking...

Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a delicious KC Cattle Company whole wagyu brisket....

Chef Tom's recipe for Red Chile Brisket Tamales are a delectable treat thanks to the Kamado Joe Classic III ceramic...

Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces...

Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....

Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...

Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...

Tantalize your taste buds with Nuclear Brisket Chili! A delicious mix of chipotle peppers and Grinders Death Nectar Hot Sauce...

Everyone will think you spent all night at your smoker with this Mexican Chopped Brisket. We promise not to tell...

Tantalize your taste buds with this recipe for Brisket & Buffalo Sliders! Enjoy a unique blend of earthy and fatty...

Have you ever tried Brisket Style Picanha? If not, you're in for a treat! Chef Tom, a renowned expert in...

Treat yourself to an extraordinary sandwich experience! Try Chef Tom's Pulled Brisket Sandwich with homemade aioli and pickled red onions...