Zelli Spaghetti Dried Pasta embodies the essence of Italian culinary tradition with its exceptional quality and taste. Made from the finest durum wheat semolina, this pasta is expertly crafted using traditional methods to ensure a superior texture and flavor profile.

Each strand of spaghetti is carefully extruded through bronze dies, resulting in a rough surface texture that allows sauces to cling to it perfectly. This ensures that every bite is infused with the delicious flavors of your favorite pasta sauce, whether it's a rich marinara, a creamy alfredo, or a hearty bolognese.

Zelli Spaghetti Dried Pasta is versatile and easy to prepare, making it a staple in any kitchen. Whether you're cooking a quick weeknight meal or preparing a special dinner for guests, this pasta delivers a satisfying and authentic Italian dining experience that will delight your taste buds.

Zelli Pasta is a small-batch pasta company hailing from the picturesque landscapes of Northwest Arkansas. What sets Zelli apart is not just the pasta itself, but the meticulous process that goes into crafting each delightful strand. Unlike mass-produced alternatives, Zelli employs bronze extruder dies, imparting a distinctive rough texture that gracefully embraces sauces. With a commitment to quality, Zelli exclusively utilizes high-grade organic durum wheat flour sourced from North American organic farms, milled in the USA, and combined with pure water – a simple yet extraordinary combination. Drying the pasta the traditional way, Zelli opts for a slow, 36-hour process in a controlled environment, preserving nutritional benefits and enhancing flavor. This artisanal touch extends to the heart of Northwest Arkansas, where Angie & Mitchell personally craft each batch with care, ensuring Zelli Pasta is not just a product but a passion for providing the very best.

16oz. box

Ingredients: Organic durum semolina, water

Contains: Wheat