Zelli Radiatore Dried Pasta offers a delightful twist on traditional pasta shapes. These small, ridged pieces are reminiscent of old-fashioned radiators, hence their name. The unique shape of radiatore pasta is not only visually appealing but also practical, as it helps sauces cling to the pasta for a more flavorful eating experience.

Made from high-quality durum wheat semolina, Zelli Radiatore Dried Pasta is crafted with care to ensure excellent taste and texture. Whether you're serving it with a robust meat sauce, a creamy Alfredo, or a light olive oil and herb dressing, this versatile pasta is sure to elevate any dish.

Perfect for both traditional Italian recipes and creative culinary experiments, Zelli Radiatore Dried Pasta adds a fun and distinctive element to your meals. Whether you're cooking for family dinners, dinner parties, or weeknight meals, you can rely on the quality and versatility of Zelli pasta to deliver delicious results every time.

Zelli Pasta, a small-batch pasta company from Northwest Arkansas, stands out for its meticulous craftsmanship. Using bronze extruder dies, they create a unique rough texture that complements sauces perfectly. They exclusively use high-grade organic durum wheat flour from North American organic farms, milled in the USA, and combine it with pure water. Their traditional slow-drying process over 36 hours preserves nutrients and enhances flavor. Angie & Mitchell personally oversee each batch, making Zelli Pasta a passion for excellence.

16oz. box

Ingredients: Organic durum semolina, water

Contains: Wheat