Texas Pepper Jelly Craig's BBQ Sauce

Texas Pepper Jelly Craig's BBQ Sauce

Product Details

Original Price: Current Price: $7.49

  • Ships Internationally
  • Located in the USA
    Made in the USA

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Additional Information

Suppliers for the BBQ Culinary Arts

Immerse yourself in the bold and smoky flavors of Texas Pepper Jelly Craig's BBQ Sauce, a tantalizing blend that captures the essence of traditional barbecue with a Texas twist. Carefully crafted with the finest ingredients, this sauce combines the rich sweetness of molasses and brown sugar with a hint of tangy vinegar and the perfect blend of spices, creating a complex and satisfying taste experience.

Perfect for slathering on ribs, brushing onto chicken, or serving as a dipping sauce for your favorite grilled meats, Texas Pepper Jelly Craig's BBQ Sauce offers a burst of flavor with every bite. Its velvety texture ensures effortless application, allowing you to enjoy the full depth of its delicious flavors.

Made with authentic Texas flair and packed with the taste of homemade goodness, this BBQ sauce is a must-have for any barbecue enthusiast or lover of bold flavors. Whether you're hosting a backyard cookout or simply craving a taste of Texas, Texas Pepper Jelly Craig's BBQ Sauce is sure to impress.

Indulge in the irresistible flavor of Texas Pepper Jelly Craig's BBQ Sauce and experience the true taste of Texas barbecue. With its bold flavors and versatile use, it's the perfect way to add a touch of Southern charm to any dish and elevate your culinary creations to new heights.

18 oz. bottle

Ingredients: ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavorings), brown sugar, distilled vinegar, apple juice (water, apple juice concentrate, ascorbic acid (vitamin C)), sugar, spices, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), liquid hickory smoke, salt, habanero powder.

Suppliers for the Outdoor Culinary Arts

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