Tapped Whiskey Barrel-Aged Maple Syrup is a luxurious blend of rich maple syrup and the robust, complex flavors imparted by aging in whiskey barrels. This unique product offers a gourmet experience, elevating the traditional sweetness of maple syrup with subtle notes of oak, vanilla, and whiskey.

The syrup starts with pure, high-quality maple sap harvested from sugar maples. After being carefully boiled down to the perfect consistency, the syrup is transferred into whiskey barrels, where it ages for several months. During this aging process, the syrup absorbs the nuanced flavors of the barrel, including the lingering essence of the whiskey that previously occupied it. This infusion process creates a sophisticated, layered flavor profile that distinguishes Tapped Whiskey Barrel-Aged Maple Syrup from conventional maple syrups.

Perfect for both sweet and savory dishes, this barrel-aged maple syrup is incredibly versatile. Drizzle it over pancakes, waffles, and French toast for a decadent breakfast treat, or use it to add depth and complexity to desserts like ice cream, cakes, and pies. It can also enhance savory dishes, serving as a glaze for roasted meats or vegetables, or as an unexpected twist in salad dressings and marinades.

In addition to its culinary applications, Tapped Whiskey Barrel-Aged Maple Syrup makes an excellent gift for food enthusiasts and whiskey lovers alike. Its unique production process and distinctive flavor make it a standout item that is sure to impress. The packaging often reflects its premium nature, with elegant bottles that underscore its artisanal quality.

Overall, Tapped Whiskey Barrel-Aged Maple Syrup offers a delightful combination of traditional maple sweetness and the rich, warm notes of whiskey, making it a must-have for those looking to add a gourmet touch to their cooking and baking.

Ingredients: Wisconsin Grade A Maple Syrup aged in Whiskey Barrels. 

8oz. bottle

Based in Wisconsin, the family behind Tapped has been making small batch maple syrup for 5 generations.