There's something truly special about the combination of crispy fried turkey and the unmistakable richness of smoky flavor. While fried turkey is undoubtedly a highlight of any fall gathering, it often leaves taste buds yearning for more depth. By taking the extra step of smoking your turkey before frying, you're not only imparting a delectable layer of flavor throughout the meat but also ensuring that every crispy bite delivers an explosion of smoky goodness. It's the perfect fusion of two beloved cooking techniques, resulting in a turkey that's bound to steal the spotlight at your feast.

This kit has the flavors Chef Tom handpicked for our smoked and fried turkey recipe. Follow along with Chef Tom's Smoke & Fried Turkey Recipe.

Includes:

• 1 x Cattleman’s Grill Butcher House All-Purpose Brine, 16oz

  • Ingredients: salt, dehydrated brown sugar, sugar, dehydrated garlic, dehydrated onion, and spice.

    No MSG

• 1 x Cattleman’s Grill Trail Dust All-Purpose Seasoning, 10.9oz

  • Ingredients: Salt, Spices (Black Pepper, Mustard Seed, Dill Seed, Parsley, Thyme, Red Pepper), Dehydrated Garlic, and Dehydrated Onion.

    No MSG