The Shun Kanso Hollow Ground 7-inch Santoku Knife represents a harmonious fusion of traditional Japanese craftsmanship and modern innovation, delivering exceptional performance and versatility in the kitchen. Crafted from high-performance AUS10A Japanese stainless steel, this Santoku knife boasts a razor-sharp edge that effortlessly cuts through a variety of ingredients with precision and ease.

The hollow-ground indentations on the blade minimize friction and reduce sticking, ensuring clean and precise cuts every time. With its 7-inch length and ergonomic tagayasan wood handle, this Santoku knife provides excellent balance and control, allowing for comfortable and efficient food preparation. Whether you're slicing, dicing, or mincing vegetables, meats, or fish, the Shun Kanso Santoku Knife offers unparalleled performance and versatility, making it an essential tool for any kitchen.

Features

• Ideal all-purpose kitchen knife with slight curve on blade
• Hollow-ground indentations help food release from the blade
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
• Steel: AUS10A—high-carbon, vanadium stainless steel
• Contoured tagayasan or wenge wood
• Blade length: 7 in. (17.78 cm)
• Handcrafted in Japan