Rummo Orecchiette Dry Pasta, a traditional pasta shape from the Puglia region of Italy, is crafted with bronze dies and high-quality durum wheat semolina to ensure an authentic Italian culinary experience. The name "orecchiette" translates to "little ears" in Italian, describing the pasta's unique, ear-like shape. This distinctive form is perfect for holding onto sauces and ingredients, making it a favorite for a variety of Italian dishes.

The texture of Rummo Orecchiette is consistently firm and resilient, ensuring that it maintains its "al dente" quality even when cooked with robust sauces. This pasta is particularly well-suited for recipes featuring vegetables, meat, and hearty greens like broccoli rabe or kale. Its shape allows it to cradle bits of sauce and other ingredients, delivering a burst of flavor in every bite.

Rummo's commitment to traditional pasta-making techniques guarantees a high-quality product that enhances any meal. Whether you're preparing a simple, rustic dish or an elaborate pasta creation, Rummo Orecchiette Dry Pasta provides a reliable and delicious foundation. The pasta's ability to pair well with various sauces and ingredients makes it a versatile addition to your pantry, perfect for both everyday meals and special occasions. Enjoy the authentic taste and superior quality that Rummo brings to your table with their expertly crafted orecchiette pasta.

1lb bag

Ingredients: durum wheat semolina, niacin, iron, thiamine, riboflavin, and folic acid.