Rummo Elbow Pasta, known as "gomiti" in Italian, is a versatile and beloved pasta shape perfect for a variety of dishes. Crafted with traditional bronze dies from high-quality durum wheat semolina, this pasta maintains an excellent "al dente" texture, embodying the rich tradition of Italian pasta-making. The elbow shape, characterized by its short, curved tubes, is ideal for capturing and holding onto sauces, making each bite flavorful and satisfying.

Elbow pasta is a staple in many classic dishes, including macaroni and cheese, pasta salads, and hearty casseroles. Its shape allows it to mix well with a wide range of ingredients, from creamy cheese sauces to robust tomato-based recipes. The versatility of Rummo Elbow Dry Pasta makes it a pantry essential, suitable for both simple, everyday meals and more elaborate culinary creations.

Rummo's dedication to quality ensures that their elbow pasta delivers a consistently superior dining experience. The pasta's resilience and texture hold up well under various cooking conditions, making it a reliable choice for cooks of all levels. Whether you're preparing a comforting family favorite or experimenting with new recipes, Rummo Elbow Dry Pasta provides a delicious foundation for your culinary endeavors. Enjoy the exceptional quality and taste that Rummo brings to every dish with their expertly crafted elbow pasta.

1lb Bag

Ingredients: Semoilina 99%, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid

Contains: Wheat

Made in Italy