Rancho Gordo's best selling bean is the Yellow Eye Bean—a rich, creamy, and mild delight that stands out for its delicious simplicity. This versatile bean is a staple for New England baked beans but transcends regional boundaries, finding a place in almost any cuisine without the need for elaborate preparations.

The Yellow Eye Bean, with its beautiful and lovable qualities, seamlessly fits into a New England pantry, eagerly awaiting the company of a smoked ham hock. Yet, it's just as comfortable in a Northern California vegan restaurant, where it pairs harmoniously with seasonal vegetables to create a rich and delicious soup.

Once cooked, these beans exhibit a soft, melt-in-your-mouth smoothness, embodying a mildness that allows them to absorb the flavors of your culinary creations effortlessly. Whether you're a fan of traditional baked beans or exploring new culinary horizons, Yellow Eyes are the perfect canvas for a variety of tastes.

Embraced by regional baked-bean aficionados, Yellow Eyes bring a russet potato texture to the table, blending seamlessly with other baked-bean ingredients. Explore the versatility of Yellow Eye Beans with these cooking suggestions:

Cooking Suggestions:

• Baked Beans: Harness the richness of Yellow Eye Beans in traditional New England baked beans.
• Soups: Create hearty soups that showcase the creamy and mild qualities of these versatile beans.
• Dips: Craft savory dips, allowing the Yellow Eye Beans to absorb and complement a spectrum of flavors.
• Casseroles: Incorporate Yellow Eye Beans into casseroles for a delightful twist on classic dishes.
• Pot Beans: Explore the simplicity of Yellow Eyes in hearty pot bean dishes.

Similar to: Mayocoba, Navy, Great Northern

Join the legacy of Yellow Eye Beans, where their unpretentious charm and adaptability make them an essential addition to your culinary repertoire. Enjoy their rich, creamy, and mild profile without any fuss.

1lb bag