Rancho Gordo's Royal Corona Beans - the colossal giants that have secured their place as one a perennial best sellers. These enormous, thick-skinned runner beans boast a surprisingly creamy interior, making them an exceptionally versatile giant fit for various cuisines. A true pantry staple, Royal Corona beans are hand-harvested in Europe and delivered straight to your pantry, promising a luxurious culinary experience.

Originating in Mexico and cultivated in Poland, these giant, fat, white runner beans outshine their Greek and Spanish counterparts, offering a creamier texture while maintaining a denser profile compared to traditional Italian coronas. A remarkable addition to your kitchen, Royal Corona beans can seamlessly replace any white bean, but get ready to be astonished by their sheer size once cooked. When fully cooked, they may exhibit a touch of starchiness, but continue cooking to achieve the desired creamy consistency.

The Royal Corona is a product of Mesoamerican origins, bred in Italy, and now cultivated in Poland. It is a true a testament to the diverse and global nature of heirloom beans.

Cooking Suggestions:

• Pot Beans: Showcase the versatility of Royal Corona Beans in hearty pot bean dishes.
• Soups: Enhance your soups with the creamy texture and substantial presence of these colossal beans.
• Pasta e Fagioli: Elevate the classic Italian pasta and bean dish with the luxurious addition of Royal Corona Beans.
• Casseroles: Incorporate these giant beans into casseroles for a delightful twist on classic dishes.
• Cassoulet: Add a touch of luxury to your cassoulet by including Royal Corona Beans.
• Salads: Create hearty salads with the creaminess and robust flavor of these exceptional runner beans.
• Dips: Craft savory dips that showcase the unique qualities of Royal Corona Beans.

Similar to: Cassoulet, Large White Lima, Gigande, Corona

Embrace the grandeur of Royal Corona Beans, a culinary gem that transcends borders and promises an unparalleled taste experience in every dish.

1lb bag