Welcome to the world of Black Garbanzos, also recognized as Ceci Neri in Italy—an exclusive heirloom legume boasting an irresistible earthy, nutty flavor! Denser than traditional Garbanzos, these rare beans offer a culinary experience like no other, making them a perfect addition to salads, stews, and baked dishes. What sets them apart? The thicker skin, which adds a delightful texture—neither chewy nor tough, just intriguing.

Unleash your culinary creativity with these cooking suggestions:

• Enhance salads with the unique character of Black Garbanzos
• Use in soups, stews, and casseroles
• Infuse curries with the earthy, nutty goodness of Ceci Neri
• Transform your hummus into a gourmet delight with these distinctive legumes

Discover the exceptional taste and texture of Black Garbanzos, a culinary treasure that brings depth and character to every dish. Elevate your meals with the premium quality of these heirloom legumes, and explore the endless possibilities they offer in your kitchen.

1lb bag