Discover the robust versatility of Rancho Gordo Ayocote Morado Beans—boasting a substantial, attractive runner bean shape that marries visual appeal with size. Renowned for its hearty texture and a unique flavor profile transitioning seamlessly from dense to creamy when cooked, these Mexican-grown beans are the perfect choice for those embracing a plant-based diet. With the ability to yield a deep, bouillon-flavored broth, Ayocote Morado Beans add a rich dimension to soups.

Hailing from Oaxaca, Mexico, the Ayocote family represents one of the earliest cultivated crops in the Americas, flourishing across central and northern Mexico.

Cooking Suggestions:

• Pot Beans: Create hearty pot beans that showcase the substantial texture and unique flavor of Ayocote Morado Beans.
• Soups: Enhance soups with the deep, bouillon-flavored broth, elevating your plant-based culinary creations.
• Salads: Add a wholesome touch to salads, incorporating the visual appeal and satisfying texture of these Mexican-grown beans.
• Chilis: Elevate your chili recipes with the robust character and creamy consistency of Ayocote Morado Beans.
• Casseroles: Enrich casseroles by introducing the unique flavor profile and substantial texture of these versatile beans.

Similar to: Ayocote Negro, Ayocote Amarillo, Scarlet Runner

Embrace the culinary heritage of Ayocote Morado Beans, a versatile and visually striking addition to your kitchen. Elevate your plant-based cooking with the heartiness and unique flavor offered by these Mexican-grown beans, delivering a satisfying experience across a range of dishes.

1lb bag