Meat Church Casa Dia De La Fajita Rub, 14oz

Meat Church Casa Dia De La Fajita Rub, 14oz

Product Details

Original Price: Current Price: $10.99

  • Ships Internationally
  • Located in the USA
    Made in the USA

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Additional Information

Suppliers for the BBQ Culinary Arts

Meat Church Casa Dia De La Fajita Rub brings the bold and authentic flavors of Texas and the Southwest straight to your kitchen. Crafted with a perfect balance of spices and a hint of citrus, this seasoning enhances the taste of traditional fajitas, grilled meats, and even vegetables. Designed to capture the essence of Tex-Mex cuisine, it delivers a rich, smoky depth with just the right amount of zest, making every bite an experience in true southwestern cooking. Whether you're searing steak, chicken, or peppers, this rub transforms ordinary ingredients into a sizzling masterpiece.

Developed in collaboration with top chefs and pitmasters, Meat Church has carefully refined this blend to create a seasoning that stands out. The combination of high-quality spices ensures that each sprinkle provides a depth of flavor that complements grilled and smoked dishes alike. The citrus infusion adds a refreshing contrast to the bold, savory notes, making it a versatile addition to your spice rack. Whether used as a dry rub or a seasoning enhancement, this blend works effortlessly to elevate classic fajita dishes and beyond.

A little goes a long way with this powerhouse seasoning, making it a must-have for any home cook or barbecue enthusiast. Its ability to enhance the natural flavors of meat and vegetables means you can achieve restaurant-quality results with minimal effort. From backyard grilling to cast-iron skillet cooking, Meat Church Casa Dia De La Fajita Rub is your go-to for adding an authentic Tex-Mex kick to your favorite dishes.

14 oz. Shaker

Ingredients: Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain.

Gluten Free. No MSG.


Recommended for:
Beef
Pork
Poultry
Wild Game
Vegetables
Beans
Suppliers for the Outdoor Culinary Arts

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