While appearing on the hit TV show BBQ Pitmasters, Meat Church was born. Matt Pittmans vision and creation of the brand would organically come to be after learning he could professionally package his unique spice blends while he was prepping for the show. Matt immediately decided to package his beef rub and call it “Meat Church Holy Cow.” Hence, the unplanned birth of Meat Church. Today, Matt spends his time smoking meat, creating, teaching and sharing his meat passion with others. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.

Save with a mix-and-match bundle!

• Meat Church Bird Baptism Poultry Brine guarantees moist, flavorful poultry, perfect for chicken, turkey, and more, with championship-worthy results. - 20 oz.                                                                                                                        
• Meat Church Blanco All Purpose Seasoning is a versatile, gluten-free blend that enhances the flavor of meats, vegetables, and more for any cooking style. - 12oz.                                                                                                                        
• Meat Church Brisket Injection, inspired by Holy Cow rub, delivers Texas-style flavor and juiciness to briskets, steaks, and roasts with every injection. - 16 oz.                                                                                                                              
• Meat Church Chicken Fried Breading delivers perfectly crispy, flavorful fried chicken with a savory blend of premium spices, ideal for chicken, pork, or veggies. - 10 oz.                                                                                                                         
• Meat Church Chicken Injection infuses poultry with savory flavor and juiciness, perfect for grilling, smoking, or roasting in competitions or backyard barbecues. - 16 oz.                                                                                                                           
• Meat Church Deez Nuts Pecan BBQ Rub blends rich pecan flavor with sweet and smoky spices, perfect for enhancing pork, chicken, and vegetables with Southern charm. - 14 oz.                                                                                                                 
• Meat Church Garlic & Herb Seasoning combines robust garlic, aromatic herbs, and spices to add gourmet flavor to meats, vegetables, and more. - 6 oz.                                                                                                                              
• Meat Church Hog Injection is a perfect spice blend that ensures tender, juicy pork, enhancing the flavor of ribs, loins, and shoulders with every bite. -  16 oz.                                                                                                                               
• Meat Church Holy Cow Beef Rub is a bold Texas-style seasoning that enhances beef with a savory, smoky flavor and helps create a perfect bark for grilling or smoking. - 12 oz.                                                                                                         
• Meat Church The Gospel All Purpose BBQ Rub is a versatile blend of savory and sweet spices, perfect for enhancing beef, pork, poultry, and vegetables with bold barbecue flavor. - 14 oz.                                                                                              
• Meat Church The Holy Gospel BBQ Rub is a versatile blend of savory and smoky spices, perfect for enhancing brisket, ribs, chicken, and pork with divine barbecue flavor. - 14 oz.                                                                                                              
• Meat Church Holy VooDoo Seasoning is a bold blend of sweet, spicy, and savory flavors, perfect for enhancing meats, vegetables, and even snacks like popcorn. - 14 oz.                                                                                                          
• Meat Church Honey Bacon BBQ Rub combines sweet honey and smoky bacon flavors with a savory spice blend, perfect for enhancing pork, chicken, ribs, and vegetables. - 14 oz.                                                                                                      
• Meat Church Honey Hog BBQ Rub blends honey sweetness with savory spices, perfect for enhancing the flavor of ribs, pork, chicken, and brisket in any barbecue style. - 14 oz.                                                                                                                
• Meat Church Honey Hog Hot BBQ Rub combines sweet honey with a spicy kick, perfect for adding bold flavor and a caramelized crust to pork, chicken, ribs, and vegetables. - 13 oz.                                                                                                      
• Meat Church Lemon Pepper Seasoning blends zesty lemon with bold black pepper, perfect for enhancing chicken, fish, shrimp, vegetables, and more with vibrant, refreshing flavor. - 6 oz.                                                                                  
• Meat Church Texas Chili Seasoning blends chili powder, cumin, and paprika for authentic Texas-style chili with rich, smoky, and savory flavors. - 8 oz.                                                                                                                               
• Meat Church Texas Sugar BBQ Rub blends sweet cane sugar with savory spices like paprika and garlic, creating a versatile seasoning perfect for beef, pork, chicken, and more. - 12 oz.

Ingredients

• Meat Church Bird Baptism Poultry Brine: salt, sugar, spices & granulated garlic.                                                                                                                        
• Meat Church Blanco All Purpose Seasoning: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Butter Flavor (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavors, Tocopherol to preserve freshness)                                                                                                                                                                                      
• Meat Church Brisket Injection: Hydrolyzed Vegetable Protein (Hydrolyzed soy and corn protein & salt, with partially hydrogenated vegetable oil (cottonseed , soybean) added), Monosodium glutamate, Sodium Phosphate, Xantham Gum and Beef Flavor (Beef Stock, Flavor and Salt).                                                                                                                               
• Meat Church Chicken Fried Breading: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic.                                                                                                                         
• Meat Church Chicken Injection: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum, Natural Butter Flavor and Chicken Flavor (Chicken Stock, Flavor & Salt).                                                                                                                           
• Meat Church Deez Nuts Pecan BBQ Rub: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2%, silicon dioxide to prevent caking, spice extractives and natural pecan flavor.                                                                                                                 
• Meat Church Garlic & Herb Seasoning: salt, sugar, dehydrated garlic & onion. Spices, basil, celery and thyme.                                                                                                                                                                                                               
• Meat Church Hog Injection: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Stock, Flavor & Salt).                                                                                                                               
• Meat Church Holy Cow Beef Rub: salt, spice, dehydrated garlic & spice extractives.                                                                                                                   
• Meat Church The Gospel All Purpose BBQ Rub: sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives.                                                                                              
• Meat Church The Holy Gospel BBQ Rub: sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives.                                                                                                              
• Meat Church Holy VooDoo Seasoning: salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeno, monosodium glutamate, dehydrated onion & canola oil.                                                                                                          
• Meat Church Honey Bacon BBQ Rub: sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicone dioxide to prevent caking & spice extractives.                                                                                                                   
• Meat Church Honey Hog BBQ Rub: sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives.                                                                                                                
• Meat Church Honey Hog Hot BBQ Rub: sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives.                                                                                                          
• Meat Church Lemon Pepper Seasoning: salt, sugar, spices, dehydrated garlic & onion, turmeric, canola oil and silicon dioxide.                                                                                                                                            
• Meat Church Texas Chili Seasoning: chili pepper, spices, salt, dehydrated garlic, and silicon dioxide.                                                                                                                                                                                                                                     
• Meat Church Texas Sugar BBQ Rub: sugar, honey powder (refined syrup, honey), salt, spices, paprika, dehydrated garlic, and dehydrated onion.