Renowned among chefs worldwide, seasoned carbon steel offers the advantages of cast iron while boasting its own distinct characteristics. Suitable for use on various cooking surfaces, including open flames, grills, standard ranges, and ovens, this versatile material ensures impeccable searing and effortless food release.

The Lodge 15" Carbon Steel Skillet's lightweight design and convenient double handles make it easy to handle, whether you're sautéing, pan-frying, or transferring it from the stovetop to the table. Experience the superior performance and convenience of seasoned carbon steel with this essential kitchen companion.

Features

• Heavy gauge carbon steel, pre-seasoned
• Perfect size and shape for paella
• 15" diameter
• Pre-seasoned for a natural, easy-release finish that improves with use
• Easy to maintain, wash with warm water and mild soap (if needed), oil after washing
• Steel riveted handles
• Model number: CRS15
• Made in the USA