LEM Maple Breakfast Sausage Seasoning for 5 Lbs

LEM Maple Breakfast Sausage Seasoning for 5 Lbs

Product Details

Original Price: Current Price: $3.99

  • Ships Internationally
  • Located in the USA
    Made in the USA

Frequently Bought With

LEM Breakfast Sausage Seasoning for 5 Lbs Herbs & Spices 12042127

LEM Breakfast Sausage Seasoning for 5 Lbs

$3.99
LEM Hot Breakfast Sausage Seasoning for 5 Lbs Herbs & Spices 12042128

LEM Hot Breakfast Sausage Seasoning for 5 Lbs

$3.99
LEM Products Backwoods Bacon Cure Dry Rub Seasonings & Spices 12023429

LEM Products Backwoods Bacon Cure Dry Rub

$9.99

Additional Information

Suppliers for the BBQ Culinary Arts

LEM Maple Breakfast Sausage Seasoning is the perfect blend of savory and sweet, designed to bring the comforting flavors of a hearty breakfast to your homemade sausages. With its distinctive maple flavor infused with a hint of warmth and spice, this seasoning adds a delicious twist to your morning meals. Crafted with premium quality ingredients, including real maple sugar and a secret blend of herbs and spices, this seasoning delivers a rich and flavorful taste experience that will leave you craving more.

Indulge in the classic taste of maple syrup combined with the savory goodness of breakfast sausage with LEM Maple Breakfast Sausage Seasoning. Whether you're making patties, links, or crumbles, this seasoning is sure to enhance the flavor of your sausage creations and elevate your breakfast game. Perfect for enjoying alongside eggs, pancakes, or in breakfast sandwiches, this seasoning adds a touch of sweetness and depth of flavor that will make every bite a delight.

Bring the warmth and comfort of a homemade breakfast to your table with LEM Maple Breakfast Sausage Seasoning. With its irresistible aroma and delicious taste, this seasoning is a must-have for any breakfast enthusiast. Whether you're cooking for yourself or feeding a crowd, this seasoning will infuse your sausages with the delicious flavors of maple, making every breakfast a memorable experience.

Directions

  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings for fresh meats, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to desired length.
  • Finished product can be fried, broiled or grilled.
  • To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
  • To make smaller batches: Use 1 Tbsp of seasoning and 1 ounce of water for each pound of meat used.

Ingredients: Salt, Sugar, Spices, Natural and Artificial Maple Flavor, Dextrose, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Suppliers for the Outdoor Culinary Arts

Customer Reviews & Questions

 Customer Service

Need Help?

Our experts are here to guide you through your purchase.

You may also like