Introducing Cajun Turkey Brine – the secret to achieving amazing turkey every time. This spicy turkey brine is a game-changer that will revolutionize your turkey cooking experience. No more dry and bland turkey with this easy-to-use brine, designed to add moisture, spice, and flavor to any cut of poultry. With our simple instructions, you'll achieve extraordinary results with every turkey you cook. Whether you're smoking, roasting, or frying a turkey, this Cajun Turkey Brine will infuse it with irresistible moisture and Cajun flavors. Get ready to elevate your turkey game and impress your family and friends with the juiciest, most flavorful turkey they've ever tasted.

How to Use:

• 1 cups Turkey Brine to 1 gallons of water, blend well.
• Place turkey in brine bag breast side down and cover turkey completely with brine mixture, place in the refrigerator covered for 1 hour per pound.
• Remove from brine, rinse and air dry in the refrigerator (covered) for 4-6 hours.
• Rub with your favorite poultry rub and cook.

Ingredients: Salt, Brown Sugar, Spices, Worcestershire Powder, (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor). Contains: Soy.