Killer Hogs BBQ Sauce
Product Details
- Ships Internationally
- Made in the USA
Killer Hogs BBQ Sauce is a premium condiment renowned for its rich, balanced flavor that epitomizes the essence of Southern barbecue. This sauce combines a harmonious blend of sweet, tangy, and savory notes, making it an exceptional choice for enhancing a variety of grilled and smoked meats.
The sauce is crafted with high-quality ingredients, including tomato, brown sugar, molasses, vinegar, and a distinctive mix of spices. This combination results in a thick, smooth texture that adheres perfectly to meats, ensuring a flavorful coating with each application. The sweetness from the brown sugar and molasses is expertly balanced by the tanginess of the vinegar and the complexity of the spices, creating a well-rounded and deeply satisfying taste.
Versatile and user-friendly, Killer Hogs BBQ Sauce is ideal for marinating, basting, or finishing meats such as ribs, brisket, chicken, and pork. It adds a mouthwatering layer of flavor that enhances the natural taste of the meat, making it a favorite among barbecue fans and pitmasters alike.
Whether you're hosting a backyard barbecue or competing in a barbecue contest, Killer Hogs BBQ Sauce delivers consistently excellent results. Its rich and balanced profile ensures that it not only brings out the best in your meats but also leaves a lasting impression on anyone who tastes it. With its perfect blend of sweet, tangy, and savory flavors, Killer Hogs BBQ Sauce is a must-have for any barbecue lover's pantry.
16oz. bottle
Ingredients: brown sugar, water, apple cider vinegar, Worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor), tomato paste, high fructose corn syrup, sugar, distilled vinegar, salt, modified corn starch, paprika, spices (red and black pepper), garlic powder, xanthan gum, sodium benzoate, potassium sorbate, vanilla extract (vanilla bean extractives, ethyl alcohol), xanthan gum, onion powder and natural flavor (dextrose).
Contains: Anchovies (fish)
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