Holmes Made Salsas is a family tradition spanning three generations, rooted in a passion for fresh, high-quality ingredients. Founded in 1924 as a small produce business, it evolved when Bruce Holmes and his daughter, Tricia, turned their love for making garden-fresh salsa into a thriving venture. What began with a single salsa flavor at a Farmers’ Market booth has grown into a diverse product line of over 20 gourmet salsas, fruit and pepper spreads, relishes, and pickles—all made the old-fashioned way, without added sugars, high-fructose corn syrup, or artificial preservatives. Each batch is carefully taste-tested by the Holmes family to ensure the perfect balance of flavor and heat. Now a staple at farmers’ markets, festivals, and consumer shows across Kansas, Holmes Made Salsas continues to share its rich legacy, inviting everyone to experience the difference in every jar.

Save with a mix-and-match bundle!

• Holmes Made Dad's Spicy Garlic Dill Pickles deliver a bold, zesty crunch with fresh cucumbers, garlic, dill, and a spicy kick, perfect for enhancing sandwiches, burgers, and charcuterie boards. - 32 oz.
• Holmes Made Sweet Spicy Dill Pickles offer a perfect balance of crisp dill, sweetness, and a hint of spice, making them a bold and addictive addition to any meal or snack. - 32 oz.
• Holmes Made Ghost Pepper Pickles deliver an intense fiery kick with crisp cucumbers and bold ghost peppers, perfect for adding heat and excitement to any dish. - 32 oz.
• Holmes Made Smoky Cowboy Mustard delivers a bold blend of rich smokiness and savory depth, perfect for grilling, dipping, and elevating any dish with Kansas-inspired flavor. - 13 oz. 
• Holmes Made Cowboy Candy Jalapeno Relish blends sweet and spicy flavors with jalapenos, sugar, and vinegar, making it a bold, zesty topping for burgers, hot dogs, and more. - 14 oz.
• Holmes Made Raspberry Jalapeno Fruit Spread combines the sweetness of ripe raspberries with a fiery jalapeno kick, perfect for toast, cheese pairings, or adding gourmet flair to any dish. - 14 oz.
• Holmes Made Hot Roasted Green Chile Salsa blends smoky fire-roasted green chiles with bold heat, perfect for dipping, topping tacos, or adding spice to any dish. - 16 oz.
• Holmes Made Roasted Green Chile Salsa combines smoky roasted green chilies with vibrant Southwestern flavors, perfect for dipping, topping tacos, or adding a bold kick to any dish. - 16 oz.
• Holmes Made Marty's Chile Verde Salsa blends smoky roasted green chilies, fresh lime juice, and cilantro for a bold Southwestern flavor, perfect for dipping, tacos, or adding a zesty kick to any dish. - 16 oz.
• Holmes Made Medium Garden Salsa combines fresh tomatoes, crisp onions, jalapenos, and cilantro for a zesty, chunky salsa perfect for dipping, tacos, or adding garden-fresh flavor to any dish. - 16 oz.
• Holmes Made Mango Peach Salsa blends sweet mangoes, juicy peaches, and a hint of heat for a refreshing, tropical twist perfect for dipping, grilled meats, or adding vibrant flavor to any dish. - 16 oz.
• Holmes Made Spicy Black Bean with Corn Salsa combines hearty black beans, sweet corn, and a spicy kick for a bold, chunky salsa perfect for dipping, tacos, or enhancing any dish. - 16 oz.
• Holmes Made Nightmare Salsa delivers an intense heat with fiery ghost and habanero peppers, creating a bold, chunky salsa perfect for spicy food lovers looking to add a fiery kick to any dish. - 16 oz.

Ingredients

• Holmes Made Dad's Spicy Garlic Dill Pickles: Cucumbers, Water, White Vinegar, Salt, Thai Peppers, Dried Pequin Chilies, onion, Spices, Garlic, Calcium Chloride.
• Holmes Made Sweet Spicy Dill Pickles: Dill Pickle Slices (Cucumbers, Water, Vinegar, Salt, Alum Calcium chloride, natural flavoring, sodium benzoate and potassium sorbate [preservatives], tumeric oleoresin, FD&C yellow #5, polysorbate 80 [emulsifier]), Sugar, White Vinegar, Cider Vinegar, Dried Hot Peppers, Spices, Garlic, Calcium Chloride. 
• Holmes Made Ghost Pepper Pickles: Cucumbers, Water, White Vinegar, Salt, Dried Ghost Peppers, Thai Peppers, Dried Pequin Chiles, Onion, Spices, Garlic, Calcium Chloride. 
• Holmes Made Smoky Cowboy Mustard: Prepared yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), sugar, jalapeno pepper, water, onion, cider vinegar, natural smoke flavor (maltodextrin, natural smoke), salt   Gluten free
• Holmes Made Cowboy Candy Jalapeno Relish: jalapeno peppers, sugar, onions, cider vinegar, water, mustard seed, garlic powder, spices including turmeric.
• Holmes Made Raspberry Jalapeno Fruit Spread: raspberries, sugar, pectin (dextrose pectin, fumaric acid), water, cider vinegar, jalapeno peppers.
• Holmes Made Hot Roasted Green Chile Salsa: vine-ripened tomatoes, roasted chile peppers, onions, garlic, salt, jalapeno peppers, cider vinegar, cilantro, and spices
• Holmes Made Roasted Green Chile Salsa: vine-ripened tomatoes, roasted chile peppers, onions, garlic, salt, jalapeno peppers, cider vinegar, cilantro, and spices.
• Holmes Made Marty's Chile Verde Salsa: diced green chiles, tomatillos, vine-ripened tomatoes, chicken broth, roasted green chiles, onion, garlic, jalapenos, salt, serrano peppers, cider vinegar, spices, cilantro.
• Holmes Made Medium Garden Salsa vine-ripened tomatoes, onion, garlic, jalapenos, serrano peppers, salt, spices, cider vinegar.
• Holmes Made Mango Peach Salsa peaches with juice (peaches, water, corn syrup, sugar), tomatoes, mango, sugar, garlic, onions, cider vinegar, jalapeno peppers, salt, spices including chili powder.
• Holmes Made Spicy Black Bean with Corn Salsa tomatoes, water, black beans, corn, garlic, onions, jalapenos, serrano's, Thai peppers, salt, cumin, cider vinegar, and cilantro.
• Holmes Made Nightmare Salsa tomatoes (tomatoes, salt, calcium chloride), garlic (garlic, water, phosphoric acid), chiles including: habanero and bhut jolokia (ghost peppers), onion, salt, cider vinegar, cilantro, and spices.