Clark and Hopkins Nagaland Pepper Hot Sauce is an adventurous and bold hot sauce inspired by the rich culinary traditions of Nagaland, a region in Northeast India known for its fiery cuisine. This hot sauce features the intense heat of Bhut Jolokia and 7 Pot Primo peppers, combined with a blend of authentic spices, creating a complex and robust flavor profile that is both spicy and savory.

Ideal for those who love a serious kick in their food, Clark and Hopkins Nagaland Pepper Hot Sauce can be used to add depth and heat to a variety of dishes. It's perfect for spicing up soups, stews, grilled meats, and even vegetables. The unique combination of Naga peppers and regional spices makes it a versatile addition to your hot sauce collection, suitable for both traditional Indian recipes and modern fusion dishes.

Experience the fierce and flavorful taste of Clark and Hopkins Nagaland Pepper Hot Sauce and take your taste buds on an exotic journey. Whether you're a hot sauce enthusiast or simply looking to try something new and exciting, this sauce delivers a powerful punch of heat and flavor that will leave you craving more.

5oz. bottle

Ingredients: apple cider vinegar, tomatoes, onion, garlic, ginger, water, 7-Pot Primo Peppers, ghost peppers, tamarind, black mustard seed, salt, Turbinado Sugar, spices.