Split Oak Smoking Wood from Cattleman's Grill

Split Oak Smoking Wood from Cattleman's Grill

Product Details

Original Price: Current Price: $34.99

New 50% larger wood bundles!
  • Located in the USA
    Made in the USA

Additional Information

Cattleman's Grill Split Oak Smoking Wood is considered the best oak split wood available on the market today. This split oak wood is expertly cut to 12" lengths, making it ideal for use in any offset smoking pit, whether for backyard barbecues or competition-level smoking.

The kiln-dried wood ensures a consistent burn, delivering top-notch smoke flavor to your meats. Oak produces a heavy smoke with no after-taste, giving your foods a wonderful smoked color. It is a versatile wood that pairs well with a variety of meats, from brisket to ribs to chicken.

Whether you're aiming for bold, smoky flavors or seeking to achieve the perfect bark on your barbecue, Cattleman's Grill Split Oak Smoking Wood will provide the consistency and quality you need. Elevate your smoking experience with this premium split wood.

**NEW** LARGER SIZE

If ordering more than one bundle, save with our 1.5 cu. Ft. and 3.0 cu. Ft. Bundles with free shipping.

Approximate Volume:  .75 cu. Ft.

Quantity: 10 to 13 logs per bundle

All Cattleman's Grill Split Smoking Wood is heat treated to provide clean combustion, thin smoke and excellent flavor.

Storage: keep in cool dry place. Do not store on concrete floor.

Wood Flavor Meat of Choice
Apple Strong Sweet, fruity smoke. Strongest of the fruit woods Beef, pork, ham, poultry, game
Cherry Mild Sweet fruity smoke that gives a rosy tint to light meats Beef, pork, poultry, fish, game birds
Hickory Strong Bacon-flavor, most commonly used and recognized smoke Beef, pork, poultry, fish, game
Oak Mild Heavy smoke with no after-taste, gives foods a wonderful smoked color Beef, pork, poultry, fish, game
Pecan Mild Similar to hickory but milder and sweeter with a nut after-taste Beef, pork, poultry, fish, game

Chef Tom breaks down how to start and maintain a clean fire in an offset smoker. No matter what brand you are using, this method will ensure a clean fire time after time.

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