Caputo Gluten Free Flour is a premium flour blend designed specifically for those who need or prefer to avoid gluten but still want to enjoy the taste and texture of traditional baked goods. Developed by the renowned Italian milling company Antimo Caputo, this flour offers a versatile and high-quality option for gluten-free baking.

Caputo Gluten Free Flour is made from a carefully selected mix of naturally gluten-free ingredients, including rice flour, maize starch, and other starches. This combination provides a balanced structure that mimics the properties of wheat flour, ensuring your baked goods have the desired rise, crumb, and texture. Whether you're making bread, pizza, cakes, or pastries, this flour delivers reliable results.

One of the standout features of Caputo Gluten Free Flour is its ease of use. It can be substituted cup-for-cup for regular flour in most recipes, making the transition to gluten-free baking seamless. Additionally, the flour's neutral flavor allows it to blend well with other ingredients, ensuring that your baked goods taste delicious without any off-putting aftertaste often associated with some gluten-free products.

Caputo Gluten Free Flour is an excellent choice for anyone looking to maintain a gluten-free diet without compromising on the quality and enjoyment of their baked creations. Its versatility and superior performance make it a staple in the kitchens of both home bakers and professional chefs who seek to cater to gluten-free dietary needs.

2.2 lbs. bag

Ingredients:  Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fiber, Thickener: Guar; Flavoring.

Gluten Free